New Beginnings

This blog is a sign of new beginnings, new choices to be made and a new me.

In February 2016 I am graduating from culinary school and after that my choices in work are endless... I hope.

For a very long time I've had a dream, a dream to travel to Thailand and learn the secrets of Thai-food.
Thai food me is a form of art. The colourful dishes, the perfect balance between sweet and savoury, the techniques used when slicing and dicing, the perfect timing between preparations and cooking. It fascinates me.

The reason for my fascination with thai-food began many years ago when my now ex-boyfriend introduced me to a chicken wok with ginger, garlic and fresh greens. It also came with a lemon-fish sauce and fresh chilies (preferably habanero).
This dish, to me, was the perfect combination of heaven.

Ever since I tried my hand at cooking and it worked out pretty well. 5 years after that I applied to culinary school. I finally figured out what I wanted to do with my life.

So here I am, closing up on 26, a third year culinary student with an exotic plan to travel the culinary world.

Of course this will not be a Thai-food only blog, as I have many recipes I want to try out or just share with people, and other ideas and tips for those who're interested in culinary secrets. For example what effect lemon has on raw chicken, why I never use table salt for anything and different kinds of jams and juices...
Exciting! I hope you are too!


Be good.
Remember Karma.

Oh! And you can also follow me on Bloglovin!

Peace

-L-